書籍分類

Understanding Food: Principles And Preparation 6/e

作者:Amy C. Brown
原價:NT$ 1,440

ISBN:9789814834490
版次:6
年份:2019
出版商:Cengage Learning
頁數/規格:672頁/平裝彩色
參考網頁:Understanding Food: Principles And Preparation 6/e

內容介紹 本書特色 目錄 作者介紹

    Overview
    UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive, the sixth edition of this best-selling text discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and it explores various aspects of food service, including food preparation, meal planning, equipment, food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines, UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 6th Edition, is now available with MindTap Nutrition, a digital teaching and learning platform that powers students from memorization to mastery.


    分類位置:
    商管 > 觀光餐旅休閒

上一則   |   回上頁   |   下一則

  
【台北總公司】100 台北市中正區重慶南路一段147號3樓| TEL:(02) 2311-4027| FAX:(02) 2311-6615
【台中辦事處】406 台中市北屯區旱溪東路三段38號| TEL:(04) 2285-5820| FAX:(04) 2435-1520
台灣東華書局股份有限公司(統一編號:03557109) | 新月圖書股份有限公司(統一編號:03450606)  

東華書局曁新月圖書 版權所有