(VitalSource eBook) Wardlaw's Perspectives in Nutrition 2026 Release
- ◉ VitalSource◉ 閱讀期限：Lifetime
售價
$
1,000
- 電子書
- ISBN：9781264941148
- 作者：Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley, Jaclyn Abbot
- 版次：2026 Release
- 年份：2026
- 出版商：McGraw-Hill
- 頁數/規格：VitalSource eBook
- 參考網頁：Wardlaw's Perspectives in Nutrition 2026 Release
書籍介紹
目錄
►VitalSource 電子書購買須知：
Description
Wardlaw's Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have worked to uphold this tradition of excellence by enhancing the content for both students and instructors. Their passion for nutrition, dedication to promoting student learning, and commitment to scientific accuracy, along with valuable feedback from instructors and students, have shaped this textbook and it's content.
- 閱讀期限：Lifetime
- 電子書兌換碼將於 3-5 個工作天，寄送至「序號寄送 E-mail」所填寫的信箱。
- 根據消費者保護法第 19 條第 1 項規定，本產品為數位內容，售出後恕不接受退貨或退款。
- 本產品僅限台灣境內使用，海外 IP 無法註冊或啟用。
- 電子書平台登錄與註冊說明 (eText-Register.pdf)。
- 電子書平台操作手冊 (eText-Manual.pdf)。
- 如有任何問題，請 Email 至 ebook@tunghua.com.tw。
Description
Wardlaw's Perspectives in Nutrition has the richly deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition. The authors have worked to uphold this tradition of excellence by enhancing the content for both students and instructors. Their passion for nutrition, dedication to promoting student learning, and commitment to scientific accuracy, along with valuable feedback from instructors and students, have shaped this textbook and it's content.
Table of Contents
Part 1. Nutrition Fundamentals
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
Part 2. Energy-Yielding Nutrients and Alcohol
5. Carbohydrates
6. Lipids
7. Protein
8. Alcohol
Part 3. Metabolism and Energy Balance
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
Part 4. Vitamins and Minerals
12. The Fat-Soluble Vitamins
13. The Water-Soluble Vitamins
14. Water and Major Minerals
15. Trace Minerals
Part 5. Nutrition Applications in the Life Cycle
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
Part 1. Nutrition Fundamentals
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
Part 2. Energy-Yielding Nutrients and Alcohol
5. Carbohydrates
6. Lipids
7. Protein
8. Alcohol
Part 3. Metabolism and Energy Balance
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
Part 4. Vitamins and Minerals
12. The Fat-Soluble Vitamins
13. The Water-Soluble Vitamins
14. Water and Major Minerals
15. Trace Minerals
Part 5. Nutrition Applications in the Life Cycle
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
