(eBook) Heat and Mass Transfer: Fundamentals and Applications 6/e (SI Units)
- ◉ VitalSource◉ 閱讀期限：Lifetime
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$
1,000
- 電子書
- ISBN：9789814923149
- 作者：Yunus Cengel, Afshin J. Ghajar
- 版次：6
- 年份：2020
- 出版商：McGraw-Hill
- 頁數/規格：電子書
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作者介紹
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About the Book
Heat and Mass Transfer--Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.
HIGHLIGHTS
- 閱讀期限：Lifetime
- 電子書兌換碼將於 3-5 個工作天，寄送至「序號寄送 E-mail」所填寫的信箱。
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- 如有任何問題，請 Email 至 ebook@tunghua.com.tw。
About the Book
Heat and Mass Transfer--Fundamentals & Applications, 6e in SI Units, is a textbook for practical-oriented heat transfer course offered to engineering students. It has a perfect blend of fundamentals and applications. It covers the standard topics of heat transfer with emphasis on physics and physical arguments.
The text is designed to develop a deeper understanding of the subject and encourage creative thinking. With numerous real-world examples, the book enhances intuitive skill among students and help them confidently apply their knowledge.
McGraw Hill's Connect is also available as an optional add on item. Connect is an integrated learning system that empowers students by continuously adapting to deliver exactly what they need, when they need it, and how they need it so that class time is more effective. Connect allows instructors to assign assignments and tests easily and automatically grades and records scores of the student's work.
HIGHLIGHTS
- New topics-Engineering Codes and Standards, Equation Solvers, Aerogel, etc.
- 2000+ Chapter-end problems based on theory, computer and design
- 1000+ Illustrations with visual appeal to highlight key learning features
- 160+ Solved examples to demonstrate application of concepts
Table of Contents
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
Chapter 1 Introduction and Basic Concepts
Chapter 2 Heat Conduction Equation
Chapter 3 Steady Heat Conduction
Chapter 4 Transient Heat Conduction
Chapter 5 Numerical Methods in Heat Conduction
Chapter 6 Fundamentals of Convection
Chapter 7 External Forced Convection
Chapter 8 Internal Forced Convection
Chapter 9 Natural Convection
Chapter 10 Boiling and Condensation
Chapter 11 Heat Exchangers
Chapter 12 Fundamentals of Thermal Radiation
Chapter 13 Radiation Heat Transfer
Chapter 14 Mass Transfer
Chapter 15 Cooling of Electronic Equipment (Online Chapter)
Chapter 16 Heating and Cooling of Buildings (Online Chapter)
Chapter 17 Refrigeration and Freezing of Foods (Online Chapter)
Yunus A. Cengel, Adnan Menderes University
Afshin J. Ghajar, Oklahoma State University
Afshin J. Ghajar, Oklahoma State University
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熱傳,9789814923149,9789813158962
